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Dinner

Stuffed Parathas

stuffed parathasIngredients: For the Dough: 2 cups whole wheat flour 1 tablespoon oil or ghee A pinch of salt Water, as needed For the Filling: Aloo Paratha Filling: 2 large potatoes, boiled and mashed 1 small onion, finely chopped 2 green chilies, finely chopped 1/2 teaspoon cumin seeds 1/2 teaspoon garam masala Salt to taste …

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Veg Biryani

veg biryani Ingredients: 1 1/2 cups basmati rice, soaked for 30 minutes and drained 2 cups mixed vegetables (carrots, peas, beans, potatoes, etc.), chopped 1 large onion, thinly sliced 1/2 cup plain yogurt 1/4 cup milk 1/4 cup chopped mint leaves 1/4 cup chopped cilantro leaves 1/4 cup fried onions (optional, for garnish) 1/4 cup …

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Palak Paneer

palak paneer Ingredients 2 cups of fresh spinach leaves 200 grams of paneer (cottage cheese), cut into cubes 2 medium-sized tomatoes, finely chopped 1 large onion, finely chopped 3-4 cloves of garlic, minced 1-inch piece of ginger, grated 2-3 green chilies, chopped 1/2 cup of fresh coriander leaves, chopped 1/2 cup of fresh mint leaves, …

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Vegetable Korma

vegetable korma Ingredients: 2 cups mixed vgetables (carrots, beans, cauliflower, potatoes, etc.), chopped 1/2 cup green peas (fresh or frozen) 1 large onion, finely chopped 1 large tomato, finely chopped 1/2 cup coconut milk (thick) 1/4 cup cashew nuts, soaked in warm water 1/4 cup yogurt 2 tablespoons ghee or vegetable oil 1 teaspoon ginger-garlic …

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Chana Masala

chana masala Ingredients: 1 1/2 cups dried chickpeas (or 2 cans of chickpeas, drained and rinsed) 1 large onion, finely chopped 2 large tomatoes, finely chopped 3-4 garlic cloves, minced 1-inch ginger, grated 2 green chilies, finely chopped (adjust to your spice preference) 1/2 cup chopped cilantro leaves (coriander leaves) 2 tablespoons vegetable oil 1 …

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Aloo Gobi

Gathering the Ingredients of aloo gobi 2 medium-sized potatoes, peeled and cut into small cubes 1 medium-sized cauliflower, washed and separated into florets 1 large onion, finely chopped 2 tomatoes, finely chopped 3-4 cloves of garlic, minced 1-inch piece of ginger, grated 2-3 green chilies, finely chopped 1/2 teaspoon of cumin seeds 1/2 teaspoon of …

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Dal Tadka

dal tadkaIngredients: 1 cup yellow split moong dal (yellow mung lentils), rinsed and soaked for 30 minutes 1/4 cup red masoor dal (red lentils), rinsed and soaked for 30 minutes 4 cups water 1 medium-sized onion, finely chopped 2 tomatoes, chopped 1 tablespoon ginger-garlic paste 2 green chilies, slit 1 teaspoon cumin seeds 1/2 teaspoon …

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Paneer Masala

paneer masalaIngredients: 250 grams paneer (Indian cottage cheese), cut into cubes 2 large tomatoes, roughly chopped 1 large onion, roughly chopped 1/4 cup cashew nuts, soaked in warm water 1/4 cup heavy cream or fresh cream 2 tablespoons ghee or butter 1 teaspoon ginger-garlic paste 1/2 teaspoon cumin seeds 1 bay leaf 1 cinnamon stick …

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ANIRU

A little sweetness goes a long way.

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