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Jalebi Recipe

Jalebi recipe

Ingredients Required

To create this sugary delight, gather the following basic ingredients:

  • All-purpose flour
  • Yogurt
  • Sugar
  • Water
  • Saffron strands (for coloring)
  • Cardamom powder
  • Ghee or oil for frying

Step-by-Step Instructions

Let's dive into the process of making Jalebi:

  1. Making the Batter

    • In a mixing bowl, combine all-purpose flour and yogurt. Mix well to form a smooth, lump-free batter.
  2. Fermentation

    • Cover the batter and let it sit in a warm place for 8-10 hours or overnight. This step is crucial for the characteristic flavor and texture of Jalebi.
  3. Preparing the Sugar Syrup

    • In a separate pan, combine sugar and water. Heat the mixture until it reaches one-string consistency.
    • Add saffron strands and cardamom powder for flavor and aroma.
  4. Frying the Jalebi

    • Heat ghee or oil in a deep frying pan.
    • Pour the fermented batter into a squeeze bottle or a cloth with a small hole.
    • Squeeze the batter in a spiral shape into the hot ghee or oil.
    • Fry until the Jalebi turns golden and crisp.
  5. Soaking in Sugar Syrup

    • Remove the fried Jalebi and immediately immerse them in the prepared sugar syrup.
    • Let them soak for a minute or two, allowing the Jalebi to absorb the syrup.
  6. Serving and Enjoying

    • Serve the Jalebi hot or at room temperature. They are best enjoyed fresh.

Tips for Perfect Jalebi

  • The batter's fermentation is critical, so ensure it's left undisturbed for the required time.
  • Use a steady hand when creating the spirals to get that perfect shape.
  • Soak the Jalebi in sugar syrup when they are hot for better absorption.

Flavor Variations

While classic Jalebi is flavored with saffron and cardamom, you can experiment with variations by adding rose water, pistachios, or even a hint of orange zest.

Serving and Storage

Jalebi is best served fresh. However, if you have leftovers, store them in an airtight container. You can reheat them in the microwave or enjoy them at room temperature.

The Sweet Conclusion

Jalebi, with its historical roots and sweet charm, remains a favorite dessert among people of all ages in India and beyond. Whether you're making it for a special occasion or simply to satisfy your sweet tooth, Jalebi is a delightful treat that never disappoints.

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