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Kaju Katli

Kaju Katli

Ingredients You'll Need
Before you embark on your Kaju Katli-making journey, gather these essential ingredients:
Cashew nuts
Sugar
Water
Ghee (clarified butter)
Cardamom powder
Silver vark (optional, for decoration)

Step-by-Step Preparation
Preparing the Cashew Paste
Grind the cashew nuts into a fine powder using a food processor or grinder.
Make sure not to over-process, as cashews release oils that can turn the powder into a paste.

Cooking the Mixture
In a non-stick pan, combine sugar and water. Heat the mixture on low heat until the sugar dissolves completely. Increase the heat to medium and bring the mixture to a boil. Use a candy thermometer to monitor the temperature.
When the sugar syrup reaches the "one-string" consistency (around 215°F or 105°C), add the cashew powder and mix well.
Continue cooking and stirring until the mixture thickens and starts leaving the sides of the pan.
Kneading and Shaping
Turn off the heat and add a pinch of cardamom powder and a small amount of ghee to the mixture. Mix thoroughly.
Allow the mixture to cool slightly. Then, knead it gently while it's still warm. Kneading ensures a smooth and pliable texture.
Place the kneaded mixture between two sheets of parchment paper. Use a rolling pin to flatten it into a thin, even layer.
Let it cool and set for a few hours. Once set, use a knife to cut it into diamond or square-shaped pieces.
If using silver vark, gently place small pieces on top of each Kaju Katli.

Tips for Perfect Kaju Katli
Use fresh cashew nuts for the best flavor and texture.
Achieving the right consistency of the sugar syrup is crucial for the perfect texture of the sweet.
Adding cardamom powder enhances the flavor profile of the Kaju Katli.
Knead the mixture while it's warm to prevent cracks in the final product.
Variations and Innovations

Kaju Katli, while traditionally made with cashews, has inspired some delightful variations:
Pista Kaju Katli: A combination of cashews and pistachios, offering a delightful contrast in color and flavor.
Chocolate Kaju Katli: Infused with cocoa powder for a unique twist on the classic recipe.
Fruit Flavored Kaju Katli: Adding fruit essence or extracts, such as mango or rose, to the mixture for a burst of fruity goodness.

Kaju Katli: A Gesture of Affection
Beyond its exquisite taste, Kaju Katli holds cultural significance as a symbol of love, respect, and celebration. It's often exchanged during festivals, weddings, and special occasions to convey warm wishes and happiness.

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