To make four servings of Kanji, gather the following ingredients:
2-3 large black carrots (regular carrots can be used as a substitute)
1 tablespoon mustard seeds
1 tablespoon black peppercorns
1 tablespoon red chili powder (adjust to your preferred spice level)
1 tablespoon sea salt (non-iodized salt)
4 cups water (preferably filtered or boiled and cooled)


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