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Masala Bhindi:

Masala Bhindi
Masala Bhindi
Masala Bhindi
Masala Bhindi
Masala Bhindi
Masala Bhindi

Ingredients:

500 grams fresh Bhindi (Okra) - washed, dried, and slit lengthwise
2 large onions - finely sliced
2 medium tomatoes - finely chopped
2-3 green chilies - slit lengthwise
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 tablespoon coriander powder
1/2 teaspoon red chili powder (adjust to your spice preference)
1/2 teaspoon garam masala
1/2 teaspoon amchur (dry mango powder)
1/2 teaspoon roasted cumin powder
Salt to taste
3 tablespoons vegetable oil

Instructions:
Step 1: Prepare the Bhindi
After washing the Bhindi, make sure to pat them dry completely using a kitchen towel or paper towel. This step is essential to avoid sliminess while cooking.
Trim both ends of the Bhindi and slit them lengthwise. You can also cut them into 1-inch pieces if you prefer.

Step 2: Cook the Masala
Heat 2 tablespoons of vegetable oil in a wide pan or kadhai over medium heat.
Add the slit Bhindi to the pan and sauté them for about 5-7 minutes until they are partially cooked. Stir occasionally to ensure even cooking.
Once the Bhindi is partially cooked, remove them from the pan and set them aside.
In the same pan, add the remaining 1 tablespoon of oil. Add cumin seeds and let them splutter.
Add sliced onions and green chilies to the pan and sauté until the onions turn golden brown.
Stir in the ginger-garlic paste and cook for another minute until the raw aroma disappears.
Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
Lower the heat and add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook the masala for a few minutes until the oil separates.

Step 3: Combine the Bhindi and Masala
Add the partially cooked Bhindi to the masala and mix everything together gently. Make sure the masala coats the Bhindi evenly.
Cover the pan with a lid and let the Bhindi cook on low heat for another 8-10 minutes. Stir occasionally to prevent sticking.
Sprinkle garam masala, amchur, and roasted cumin powder over the Bhindi. Mix well and cook for another 2-3 minutes.

Step 4: Serve and Enjoy

Tips:
To reduce sliminess in Bhindi, make sure they are completely dry before cooking. You can also sprinkle some lemon juice or vinegar on the Bhindi before cooking to help reduce sliminess.
Adjust the amount of red chili powder according to your spice preference. You can make it milder or spicier as per your taste.
For a tangy twist, you can add a splash of lemon juice or amchur powder just before serving.
Masala Bhindi
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Ingredients:

500 grams fresh Bhindi (Okra) - washed, dried, and slit lengthwise
2 large onions - finely sliced
2 medium tomatoes - finely chopped
2-3 green chilies - slit lengthwise
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 tablespoon coriander powder
1/2 teaspoon red chili powder (adjust to your spice preference)
1/2 teaspoon garam masala
1/2 teaspoon amchur (dry mango powder)
1/2 teaspoon roasted cumin powder
Salt to taste
3 tablespoons vegetable oil

Instructions:
Step 1: Prepare the Bhindi
After washing the Bhindi, make sure to pat them dry completely using a kitchen towel or paper towel. This step is essential to avoid sliminess while cooking.
Trim both ends of the Bhindi and slit them lengthwise. You can also cut them into 1-inch pieces if you prefer.

Step 2: Cook the Masala
Heat 2 tablespoons of vegetable oil in a wide pan or kadhai over medium heat.
Add the slit Bhindi to the pan and sauté them for about 5-


Ingredients:

500 grams fresh Bhindi (Okra) - washed, dried, and slit lengthwise
2 large onions - finely sliced
2 medium tomatoes - finely chopped
2-3 green chilies - slit lengthwise
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 tablespoon coriander powder
1/2 teaspoon red chili powder (adjust to your spice preference)
1/2 teaspoon garam masala
1/2 teaspoon amchur (dry mango powder)
1/2 teaspoon roasted cumin powder
Salt to taste
3 tablespoons vegetable oil

Instructions:
Step 1: Prepare the Bhindi
After washing the Bhindi, make sure to pat them dry completely using a kitchen towel or paper towel. This step is essential to avoid sliminess while cooking.
Trim both ends of the Bhindi and slit them lengthwise. You can also cut them into 1-inch pieces if you prefer.

Step 2: Cook the Masala
Heat 2 tablespoons of vegetable oil in a wide pan or kadhai over medium heat.
Add the slit Bhindi to the pan and sauté them for about 5-


Ingredients:

500 grams fresh Bhindi (Okra) - washed, dried, and slit lengthwise
2 large onions - finely sliced
2 medium tomatoes - finely chopped
2-3 green chilies - slit lengthwise
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 tablespoon coriander powder
1/2 teaspoon red chili powder (adjust to your spice preference)
1/2 teaspoon garam masala
1/2 teaspoon amchur (dry mango powder)
1/2 teaspoon roasted cumin powder
Salt to taste
3 tablespoons vegetable oil

Instructions:
Step 1: Prepare the Bhindi
After washing the Bhindi, make sure to pat them dry completely using a kitchen towel or paper towel. This step is essential to avoid sliminess while cooking.
Trim both ends of the Bhindi and slit them lengthwise. You can also cut them into 1-inch pieces if you prefer.

Step 2: Cook the Masala
Heat 2 tablespoons of vegetable oil in a wide pan or kadhai over medium heat.
Add the slit Bhindi to the pan and sauté them for about 5-


Ingredients:

500 grams fresh Bhindi (Okra) - washed, dried, and slit lengthwise
2 large onions - finely sliced
2 medium tomatoes - finely chopped
2-3 green chilies - slit lengthwise
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 tablespoon coriander powder
1/2 teaspoon red chili powder (adjust to your spice preference)
1/2 teaspoon garam masala
1/2 teaspoon amchur (dry mango powder)
1/2 teaspoon roasted cumin powder
Salt to taste
3 tablespoons vegetable oil

Instructions:
Step 1: Prepare the Bhindi
After washing the Bhindi, make sure to pat them dry completely using a kitchen towel or paper towel. This step is essential to avoid sliminess while cooking.
Trim both ends of the Bhindi and slit them lengthwise. You can also cut them into 1-inch pieces if you prefer.

Step 2: Cook the Masala
Heat 2 tablespoons of vegetable oil in a wide pan or kadhai over medium heat.
Add the slit Bhindi to the pan and sauté them for about 5-


Ingredients:

500 grams fresh Bhindi (Okra) - washed, dried, and slit lengthwise
2 large onions - finely sliced
2 medium tomatoes - finely chopped
2-3 green chilies - slit lengthwise
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 tablespoon coriander powder
1/2 teaspoon red chili powder (adjust to your spice preference)
1/2 teaspoon garam masala
1/2 teaspoon amchur (dry mango powder)
1/2 teaspoon roasted cumin powder
Salt to taste
3 tablespoons vegetable oil

Instructions:
Step 1: Prepare the Bhindi
After washing the Bhindi, make sure to pat them dry completely using a kitchen towel or paper towel. This step is essential to avoid sliminess while cooking.
Trim both ends of the Bhindi and slit them lengthwise. You can also cut them into 1-inch pieces if you prefer.

Step 2: Cook the Masala
Heat 2 tablespoons of vegetable oil in a wide pan or kadhai over medium heat.
Add the slit Bhindi to the pan and sauté them for about 5-


Ingredients:

500 grams fresh Bhindi (Okra) - washed, dried, and slit lengthwise
2 large onions - finely sliced
2 medium tomatoes - finely chopped
2-3 green chilies - slit lengthwise
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 tablespoon coriander powder
1/2 teaspoon red chili powder (adjust to your spice preference)
1/2 teaspoon garam masala
1/2 teaspoon amchur (dry mango powder)
1/2 teaspoon roasted cumin powder
Salt to taste
3 tablespoons vegetable oil

Instructions:
Step 1: Prepare the Bhindi
After washing the Bhindi, make sure to pat them dry completely using a kitchen towel or paper towel. This step is essential to avoid sliminess while cooking.
Trim both ends of the Bhindi and slit them lengthwise. You can also cut them into 1-inch pieces if you prefer.

Step 2: Cook the Masala
Heat 2 tablespoons of vegetable oil in a wide pan or kadhai over medium heat.
Add the slit Bhindi to the pan and sauté them for about 5-


Ingredients:

500 grams fresh Bhindi (Okra) - washed, dried, and slit lengthwise
2 large onions - finely sliced
2 medium tomatoes - finely chopped
2-3 green chilies - slit lengthwise
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 tablespoon coriander powder
1/2 teaspoon red chili powder (adjust to your spice preference)
1/2 teaspoon garam masala
1/2 teaspoon amchur (dry mango powder)
1/2 teaspoon roasted cumin powder
Salt to taste
3 tablespoons vegetable oil

Instructions:
Step 1: Prepare the Bhindi
After washing the Bhindi, make sure to pat them dry completely using a kitchen towel or paper towel. This step is essential to avoid sliminess while cooking.
Trim both ends of the Bhindi and slit them lengthwise. You can also cut them into 1-inch pieces if you prefer.

Step 2: Cook the Masala
Heat 2 tablespoons of vegetable oil in a wide pan or kadhai over medium heat.
Add the slit Bhindi to the pan and sauté them for about 5-


Ingredients:

500 grams fresh Bhindi (Okra) - washed, dried, and slit lengthwise
2 large onions - finely sliced
2 medium tomatoes - finely chopped
2-3 green chilies - slit lengthwise
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 tablespoon coriander powder
1/2 teaspoon red chili powder (adjust to your spice preference)
1/2 teaspoon garam masala
1/2 teaspoon amchur (dry mango powder)
1/2 teaspoon roasted cumin powder
Salt to taste
3 tablespoons vegetable oil

Instructions:
Step 1: Prepare the Bhindi
After washing the Bhindi, make sure to pat them dry completely using a kitchen towel or paper towel. This step is essential to avoid sliminess while cooking.
Trim both ends of the Bhindi and slit them lengthwise. You can also cut them into 1-inch pieces if you prefer.

Step 2: Cook the Masala
Heat 2 tablespoons of vegetable oil in a wide pan or kadhai over medium heat.
Add the slit Bhindi to the pan and sauté them for about 5-


Ingredients:

500 grams fresh Bhindi (Okra) - washed, dried, and slit lengthwise
2 large onions - finely sliced
2 medium tomatoes - finely chopped
2-3 green chilies - slit lengthwise
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 tablespoon coriander powder
1/2 teaspoon red chili powder (adjust to your spice preference)
1/2 teaspoon garam masala
1/2 teaspoon amchur (dry mango powder)
1/2 teaspoon roasted cumin powder
Salt to taste
3 tablespoons vegetable oil

Instructions:
Step 1: Prepare the Bhindi
After washing the Bhindi, make sure to pat them dry completely using a kitchen towel or paper towel. This step is essential to avoid sliminess while cooking.
Trim both ends of the Bhindi and slit them lengthwise. You can also cut them into 1-inch pieces if you prefer.

Step 2: Cook the Masala
Heat 2 tablespoons of vegetable oil in a wide pan or kadhai over medium heat.
Add the slit Bhindi to the pan and sauté them for about 5-


Ingredients:

500 grams fresh Bhindi (Okra) - washed, dried, and slit lengthwise
2 large onions - finely sliced
2 medium tomatoes - finely chopped
2-3 green chilies - slit lengthwise
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 tablespoon coriander powder
1/2 teaspoon red chili powder (adjust to your spice preference)
1/2 teaspoon garam masala
1/2 teaspoon amchur (dry mango powder)
1/2 teaspoon roasted cumin powder
Salt to taste
3 tablespoons vegetable oil

Instructions:
Step 1: Prepare the Bhindi
After washing the Bhindi, make sure to pat them dry completely using a kitchen towel or paper towel. This step is essential to avoid sliminess while cooking.
Trim both ends of the Bhindi and slit them lengthwise. You can also cut them into 1-inch pieces if you prefer.

Step 2: Cook the Masala
Heat 2 tablespoons of vegetable oil in a wide pan or kadhai over medium heat.
Add the slit Bhindi to the pan and sauté them for about 5-


Ingredients:

500 grams fresh Bhindi (Okra) - washed, dried, and slit lengthwise
2 large onions - finely sliced
2 medium tomatoes - finely chopped
2-3 green chilies - slit lengthwise
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 tablespoon coriander powder
1/2 teaspoon red chili powder (adjust to your spice preference)
1/2 teaspoon garam masala
1/2 teaspoon amchur (dry mango powder)
1/2 teaspoon roasted cumin powder
Salt to taste
3 tablespoons vegetable oil

Instructions:
Step 1: Prepare the Bhindi
After washing the Bhindi, make sure to pat them dry completely using a kitchen towel or paper towel. This step is essential to avoid sliminess while cooking.
Trim both ends of the Bhindi and slit them lengthwise. You can also cut them into 1-inch pieces if you prefer.

Step 2: Cook the Masala
Heat 2 tablespoons of vegetable oil in a wide pan or kadhai over medium heat.
Add the slit Bhindi to the pan and sauté them for about 5-


Ingredients:

500 grams fresh Bhindi (Okra) - washed, dried, and slit lengthwise
2 large onions - finely sliced
2 medium tomatoes - finely chopped
2-3 green chilies - slit lengthwise
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 tablespoon coriander powder
1/2 teaspoon red chili powder (adjust to your spice preference)
1/2 teaspoon garam masala
1/2 teaspoon amchur (dry mango powder)
1/2 teaspoon roasted cumin powder
Salt to taste
3 tablespoons vegetable oil

Instructions:
Step 1: Prepare the Bhindi
After washing the Bhindi, make sure to pat them dry completely using a kitchen towel or paper towel. This step is essential to avoid sliminess while cooking.
Trim both ends of the Bhindi and slit them lengthwise. You can also cut them into 1-inch pieces if you prefer.

Step 2: Cook the Masala
Heat 2 tablespoons of vegetable oil in a wide pan or kadhai over medium heat.
Add the slit Bhindi to the pan and sauté them for about 5-


Ingredients:

500 grams fresh Bhindi (Okra) - washed, dried, and slit lengthwise
2 large onions - finely sliced
2 medium tomatoes - finely chopped
2-3 green chilies - slit lengthwise
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 tablespoon coriander powder
1/2 teaspoon red chili powder (adjust to your spice preference)
1/2 teaspoon garam masala
1/2 teaspoon amchur (dry mango powder)
1/2 teaspoon roasted cumin powder
Salt to taste
3 tablespoons vegetable oil

Instructions:
Step 1: Prepare the Bhindi
After washing the Bhindi, make sure to pat them dry completely using a kitchen towel or paper towel. This step is essential to avoid sliminess while cooking.
Trim both ends of the Bhindi and slit them lengthwise. You can also cut them into 1-inch pieces if you prefer.

Step 2: Cook the Masala
Heat 2 tablespoons of vegetable oil in a wide pan or kadhai over medium heat.
Add the slit Bhindi to the pan and sauté them for about 5-

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