Palak Paneer recipe

Palak Paneer

Palak Paneer recipe

palak paneer
2 cups of fresh spinach leaves
200 grams of paneer (cottage cheese), cut into cubes
2 medium-sized tomatoes, finely chopped
1 large onion, finely chopped
3-4 cloves of garlic, minced
1-inch piece of ginger, grated
2-3 green chilies, chopped
1/2 cup of fresh coriander leaves, chopped
1/2 cup of fresh mint leaves, chopped
1/2 teaspoon of cumin seeds
1/2 teaspoon of turmeric powder
1/2 teaspoon of garam masala
1/2 cup of fresh cream
2 tablespoons of cooking oil or ghee
Salt to taste

Prepare the Spinach


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A little sweetness goes a long way.

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