Rabdi Recipe


Ingredients Required

To prepare Rabdi, you will need the following ingredients:

  • Full-fat milk
  • Sugar
  • Cardamom powder
  • Saffron strands (optional)
  • Chopped nuts (such as almonds and pistachios)
  • Rose water (optional)

Step-by-Step Instructions

Let's explore the process of making Rabdi:

  1. Boiling Milk

    • In a heavy-bottomed pan, pour the full-fat milk.
    • Bring it to a boil and then reduce the heat to a simmer.
  2. Simmering and Reducing

    • Allow the milk to simmer over low heat, stirring frequently to prevent it from sticking to the bottom.
  3. Collecting Malai (Cream)

    • As the milk simmers, a layer of malai (cream) will form on top. Gently collect this cream and push it to the sides of the pan.
  4. Repeat the Process

    • Continue simmering and collecting the cream until the milk is reduced to about one-third of its original volume.
  5. Adding Sugar

    • Once the milk has thickened, add sugar, cardamom powder, and saffron strands (if using). Stir well.
  6. Incorporating Nuts and Flavor (Optional)

    • Add the chopped nuts and rose water (if desired). Mix thoroughly.
  7. Cooling and Serving

    • Allow the Rabdi to cool to room temperature, and then refrigerate it.
    • Serve chilled in bowls or as a topping for other sweets.

Tips for Perfect Rabdi

  • Use full-fat milk for the creamiest texture.
  • Stir frequently to avoid scorching the milk.
  • Adjust the sugar quantity to suit your preferred level of sweetness.

Flavor Variations

While classic Rabdi is flavored with cardamom and saffron, you can experiment with variations by adding flavors like rose water, kesar (saffron), or even a hint of nutmeg for unique tastes.

Serving and Storage

Serve Rabdi chilled in individual bowls or use it as a topping for sweets like jalebi, gulab jamun, or falooda. Store any leftover Rabdi in the refrigerator in an airtight container.

The Sweet Conclusion

Rabdi, with its creamy richness and delightful flavor, is a beloved dessert in Indian cuisine. Whether you're serving it as a standalone treat or as an accompaniment to other sweets, Rabdi is sure to be a crowd-pleaser.

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