Roasted Makhanas

Roasted Makhanas

1 cup Makhanas (lotus seeds)
1 teaspoon oil (olive oil or ghee)
Seasoning of your choice (chaat masala, black pepper, turmeric, etc.)
Salt to taste

Heat a pan on low to medium heat and add the oil or ghee.
Add the Makhanas to the pan and roast them, stirring continuously, until they become crisp and light brown in color.
Remove the Roasted Makhanas from the pan and transfer them to a mixing bowl.
While the Roasted Makhanas are still warm, sprinkle your favorite seasoning and salt over them.
Toss the Makhanas gently to ensure the seasoning coats them evenly.
Let the roasted Makhanas cool completely before storing them in an airtight container.

Tips and Variations:
For a sweeter version, you can sprinkle a mix of powdered sugar and cinnamon on the roasted Makhanas.
Experiment with different herbs and spices to create your unique flavor combinations.
Store the Roasted Makhanas in a cool and dry place to maintain their crispiness and freshness.
In conclusion, Roasted Makhanas are a delightful and healthy snack that caters to both your taste buds and well-being. Their crunchy texture and versatility make them a perfect addition to your snack repertoire. So why not try making Roasted Makhanas at home and savor this guilt-free treat that offers a delightful burst of flavors? Embrace the goodness of Makhanas and embark on a journey of healthy snacking!

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A little sweetness goes a long way.

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