To make four servings of Thandai, gather the following ingredients:
2 cups whole milk
1/4 cup soaked and peeled almonds
1/4 cup soaked and peeled pistachios
1/4 cup soaked melon seeds
1 tablespoon poppy seeds (khus khus), soaked
1 teaspoon fennel seeds (saunf)
1/2 teaspoon cardamom powder
1/2 teaspoon rose water
1/4 teaspoon black pepper powder
1/4 teaspoon ground nutmeg
1/4 cup sugar (adjust to your preferred sweetness)
A few saffron strands (for garnish)
Chilled water
Ice cubes

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